Basil Peach Shrub Cocktail
The natural sweetness of peaches, the refreshing essence of basil and the unique tang of Pizca Maqueño vinegar. A cocktail that screams carnaval with every sip.
- Vinegar
- Pizca Balbisiana
- Type
- Cocktail, with or without alcohol
- Ingredients
- 9
Made with BalbisianaCharred oak · Cotton candy
Method
The shrub
- 01
In a mason jar, combine the Pizca Maqueño vinegar, the peach and the sugar or honey.
- 02
Add a handful of fresh basil leaves.
- 03
Seal the jar tightly and shake vigorously for 30 seconds. Let the flavors meld together.
The cocktail
- 01
Fill a cocktail shaker or mason jar with ice.
- 02
Pour in 1 oz of the shrub and 1.5 oz of gin.
- 03
Add a few basil leaves and shake well.
- 04
Strain into a glass of your choice.
- 05
Top with sparkling water and garnish with more basil.
“Going alcohol-free? Simply skip the gin and keep everything else. The shrub shines just as bright.”
Used in this recipe
Balbisiana
100% plantain Maqueño · 375 ml
- 01Charred oak
- 02Cotton candy
- 03White pepper
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